JHARNA GHEE 250 GM
Ghee is an integral component of Bengali cuisine as no Moong Dal would be complete without a drizzle of Jharna Ghee or no Niramish tarkari (vegetable curry) would taste good without a fresh dose of ground garam masala and a dash of Jharna Ghee.
USAGE:BENGALI DISHES AND CUISINES
BENEFITS: LESS FAT, GOOD CHOLESTORAL, PURE, CHEMICAL FREE, FLAVOURFUL
PACKAGE: 250 GM